Looking for a nutritious snack on-the-go?
You can now enjoy having Chikoo (Sapota) throughout the year anytime, anywhere with Frubites! Our unique manufacturing technology retains all their fibre, taste and aroma. These bites are an ideal snack for you in between meetings, for your kid's tiffin, and are great for picnics, trips or movies. Grab your pack of this all-natural fruit snack today!
Nutritious fruit snack for kids with no preservatives, no chemicals, no artificial flavour, NON-GMO, gluten-free, no added sugar or additives, vegan-friendly and cholesterol-free. Contains only one ingredient - 100% pure Chikoo.
Chikoo also known as Sapodilla and Sapota, is a delicious tropical fruit. It tastes like a pear sprinkled with sugar! It has a smooth or granulated texture. Apart from being rich in dietary fibre, Vitamins A, B, and C, the Chikoo is also packed with anti-oxidants. It may help you get rid of belly fat and extra weight. It keeps your digestive system in check and prevents irritable bowel syndrome (IBS). Moreover, Chikoo helps in boosting the body's metabolism.
Light & Delicious: A crispy, scrumptious taste, no fat or cholesterol and less than 78 calories in each pouch.
Ways to Enjoy Frubites: Add it to high-fibre cereal for extra sweetness, mix it with nuts and seeds for a custom crunchy trail mix, top it on your favourite smoothie or frozen yoghurt bowl, blend it into plain or low-fat yoghurt for a fun flavour boost, stir it into muffin or cookie batter for extra satisfaction.
Our Story: We at Frubites care about where your fruits come from. That’s why we source our fruits from the best and most trusted farms in India. Our fruits are naturally ripened under the sun, to retain all the taste, nutrients and goodness in them. These fruits are then brought to you in the form of a crunchy fruit snack using freeze-drying technology.
Our Process: Our fruits are harvested at the perfect ripeness, cleaned and then quickly frozen. The frozen fruit then undergoes freeze-drying with a special combination of temperature and pressure. The majority of the frozen water in the fruit turns directly into water vapour, leaving the fruit dry and crunchy. This unique process retains most of the colour, flavour, and nutritional value of the fresh fruit, ensuring that you taste the goodness of fruits in every bite!
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Siwana Barmer Rajasdhan